신장에 좋은 고기 As COVID-19 spreads, participation in participation is limited, and nutritious foods that can be grown are receiving attention. The Korea Duck Association introduced major dishes using duck meat on the 3rd. The Association said, “Duck meat in Donguibogam is a nutritious food that has a tonic effect that restores the weak body, benefits circulation, and can help grow bundles while worrying about amplification in the aftermath of the spread of the latest coronavirus (COVID-19). This is getting attention. The Korea Duck Association introduced major dishes using duck meat on the 3rd.
The Duck Association explained that duck meat has been in the spotlight since ancient times, saying, “Duck meat has a tonic effect in restoring a weak body, and it can be said to be the only meat that benefits circulation and removes toxins from the body.” “The herb class is also attracting attention as it has parts that help remove heat, eliminate stagnant blood, remove swelling, 신장에 좋은 고기 and help treat when the body is sick.” Duck meat is rich in vitamin A, which improves immunity, making it effective in disease prevention, nervous system development, and cell regeneration. In addition, duck meat contains more than 70% of unsaturated fatty acids, which are effective in restoring cardiovascular function, making it effective in preventing adult diseases. Consuming duck meat reduces the level of toxins in the body, strengthens kidney function, and improves detoxification ability (heavy metal excretion effect).
신장에 좋은 고기 Duck meat improves immunity
An official from the Duck Association recommended, “Nowadays, when strengthening immunity is gaining attention, it is a good way to take care of your family’s health by increasing immunity with duck meat that can be easily enjoyed at home.” “There is even a record that it removes swelling from the body,” he said, explaining that duck meat has been in the spotlight since ancient times. He also added, “It attracted a lot of attention, as it is stated in the herbal medicine book that it removes heat toxins, blood clots, swelling, and is helpful for treatment when taken when the body is sick.”
Duck meat is rich in vitamin A, which improves immunity, making it effective in disease prevention, nervous system development, and cell regeneration. In addition, duck meat contains more than 70% of unsaturated fatty acids, which are effective in restoring cardiovascular function, making it effective in preventing adult diseases. Consuming duck meat reduces the level of toxins in the body, strengthens kidney function, and improves detoxification ability (heavy metal excretion effect). An official from the Duck Association recommended, “Nowadays, when strengthening immunity is gaining attention, it is a good way to take care of your family’s health by increasing immunity with duck meat that can be easily enjoyed at home.”
신장에 좋은 고기 Origin of Duck Day
In 2003, the Korea Duck Association and the National Agricultural Cooperative Federation designated May 2, which has a similar pronunciation as duck, as ‘Duck Day’ to promote duck meat consumption. Duck industry production has grown from KRW 459.5 billion in 2003 to KRW 1.0757 trillion in 2022, ranking 9th in production amount by agricultural item, increasing the number of consumers who enjoy duck meat. Celebrating the 22nd Duck Day this year, the Rural Development Administration introduced duck dishes that can be easily enjoyed at home along with the nutritional benefits of duck meat. In Korea, ducks have been used for food and medicinal purposes since ancient times. In the Joseon Dynasty book ‘Ojuyeonmunjangjeonsango’, there is a record that ducks were raised and presented to the king during the Silla and Goryeo Dynasties.‘Donguibogam records that duck meat removes cold from the body and warms the body. Duck meat is also called flying blue fish due to its high content of unsaturated fatty acids. It is rich in amino acids such as lysine, which are essential for metabolic activities in the body, and has a high content of various vitamins and minerals, making it effective in recovering from fatigue and strengthening immunity.
Duck meat is rich in nutrients beneficial to health, so it is widely recognized as a health food eaten on special occasions, but these days, there are many duck dishes that can be enjoyed easily. Duck dishes that can be easily made at home include ‘duck hamburger steak’, ‘smoked duck chive egg rolls’, and ‘smoked duck quesadilla’. ‘Duck Hamburger Steak’ is characterized by a light yet moist taste by reproducing the flavor of traditional hamburger steak with minced duck meat. Duck’s unique soft texture and rich meat will whet your appetite. ‘Smoked Duck Chive Egg Roll’ is rich in nutrients and the recipe is simple, so anyone can easily make it. The savory flavor of smoked duck blends well with the fresh chives to create a savory taste, and the softness of the eggs adds to the deliciousness of this dish. ‘Smoked Duck Quesadilla’ is a dish that gives a unique taste by adding the savory flavor of smoked duck to the traditional Mexican dish quesadilla. It has a light and chewy texture and goes well with cheese. It looks special, but the cooking method is simple and easy to make at home.
